Potluck! Shotluck!

What a brilliant idea! A few (okay, more than a few..) weeks ago, my friend Stacie threw a potluck party. But not just any potluck. A potluck shotluck! So everyone not only brought a dish or two to share with the group but a creative shot as well.
Needless to say, we all enjoyed some AMAZING food (and got a *little* silly in the process).

For my dishes I brought one bite Greek Salads and one bite Insalata Caprese. On the day, when I went to make my Greek Salads I realized I forgot to buy Feta cheese! HORROR! Luckily I had some mini bocconcini and they turned out delish.

My greek salad's (pictured above) consisted of skewers of english cucumber slices, halved kalamata olives, mini bocconcinis and grape tomatoes all topped off with 3 Gyros Greek salad dressing.

My Insalata Caprese were skewers of slices of buffalo mozzarella, basil leaves and grape tomatoes (that were picked from my backyard!) that were drizzled with olive oil and balsamic vinegar. These were definitely my favourite of the two. I can't believe I missed taking their picture!



My shot for the shotluck was a Rootbeer Float shot!

As soon as a friend of mine introduced me to Three Olives' Rootbeer Vodka, I knew I wanted to try making a float out of it and the shotluck was the perfect opportunity to experiment! I added a scoop of vanilla icecream to a shot (and a bit :P ) of Rootbeer Vodka and topped the rest of the small cup with some regular root beer. YUM!