Monday, September 20, 2010

Bacon? In my cupcakes?

I've been talking about it for a while but tonight I finally did it.
I made bacon cupcakes.

Maple Bacon Cupcake with Bacon Rose

I got the recipe in question from Vanilla Garlic which claims that this was the "original" bacon cupcake recipe on the internet, so I knew I was in good hands.

I followed the recipe pretty much exactly except for one component. As I was frying up my bacon for the batter I had a revelation. A BACON ROSE. The perfect classy addition, and super easy to do. I started by lining a baking sheet with foil and putting a wire baking rack on top. Then I just rolled up strips of bacon and put a toothpick through about 1/3 from the bottom. I took each roll and sort of wedged them in between the wires of the rack so the rose was standing upright with the toothpick perpendicular to the wire. Then I baked those babies for 15 minutes on 350. After I let them cool, I trimmed off the bottoms because the strips were quite wide to begin with, but if your bacon is thinner then you can probably skip that step.

After frosting the cakes I popped a toothpick through the roses and stabbed them to the tops. I skipped topping them with sea salt since the bacon was salty but I did add the turbinado sugar.

Find the recipe HERE and try them out for yourself!

Maple Bacon Cupcake with Bacon Rose